Luna Solai cold pressed sunflower oil

What is cold pressed sunflower oil?

As the name suggests, this oil is a natural product that preserves its natural characteristics and its therapeutic benefits.

The technology we use (cold pressing) helps preserve the natural taste of the seeds, and enables a higher quantity of nutrients, antioxidants, vitamins and minerals when compared to all other technologies.

How do we recognize it?

Cold pressed sunflower oil is yellow in colour, with a mild taste, nice flavour and particular thickness.

What does it contain?

Cold pressed sunflower oil is very rich in nutrients and also containing lecithin which is very helpful in maintaining a healthy nervous system. It contains vitamins A, D and E, polyunsaturated fats – efficient in decreasing cholesterol, as well as other substances with regenerative effects and good for hormonal activity.

Therapeutic benefits

Using cold pressed sunflower oil instead of refined oils helps with cholesterol and blood pressure problems, has an anti-ageing effect, decreases the risk of heart failure and solves gastric problems.


Cold pressed sunflower oil is used in cooking: salads, sauces, pasta, and other dishes that require less heat, as this type of oil can lose some of its vitamins if the cooking temperature is too high. It is important to highlight that cold pressed oil is much better than refined oils, thanks to its pure taste, thickness and richness. And let us not forget that it is 100% natural.


Storage temperature: 15-20 Celsius degrees.
Once opened, the oil can be used for up to 12 months if it is kept in dry, cool places, far from direct sunlight.

We recommend to taste Luna
Solai range of flavoured
sunflower oils